Why is fudge so good?

Why is fudge so good?

Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you’re using. The tiny microcrystals of sugar are what gives fudge it’s smooth texture. When you get those crystals to come together at just the right time, you’ve mastered the perfect batch of fudge.

What is Fudge called in Scotland?

Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.

Does fudge expire?

For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated. For prolonged storage freezing is in order. When it comes to store-bought fudge, well, find the date on the label and use it as your guideline.

How do you make Nigella fudge?


  1. Put butter, chocolate and sweetened condensed milk in a microwave safe bowl. Put bowl into microwave for 3 minutes.
  2. Once melted, take bowl out of the microwave and mix thoroughly.
  3. Line a baking dish with foil or butter paper.
  4. Let the dish cool in refrigerator for 1-2 hours.
  5. Cut into small squares and serve cold.

Can I use evaporated milk instead of condensed milk for fudge?

Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.

Will refrigerating fudge ruin it?

DO NOT REFRIGERATE YOUR FUDGE! Freezing fudge, however, is a great option as it thaws very nicely – or you can simply eat it straight from the freezer if you prefer a harder consistency. Fudge will stay fresh in the freezer for up to 3 months!

Can I remelt fudge?

If it’s overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

What wine goes with fudge?

Beaujolais, Cabernet Sauvigon, Bordeaux, Merlot, and Zinfandel are very good wines to pair with a dark chocolate fudge. The sweeter the fudge, the sweeter your wine choice should be. Always pair a milk chocolate fudge with a sweeter wine or the wine may taste too tart.

How do you spell fudgy?

How Do You Spell FUDGY? Correct spelling for the English word “fudgy” is [fˈʌd͡ʒi], [fˈʌd‍ʒi], [f_ˈʌ_dʒ_i] (IPA phonetic alphabet).

Should homemade fudge be refrigerated?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

What goes with fudge?

Food and drink pairings with fudge

  • Fresh fruit is always a winner. I love anything in season when it’s flavor is at it’s peak.
  • Red Wine!! Any full-bodied red will do.
  • Bread!! Think…
  • Aged Balsamic Vinegar… yes!!
  • Tawny Port. This has to be one of my favorites.

What are the ingredients for fudge?


How long does homemade fudge last?

2 to 3 weeks

How do you eat chocolate fudge?

7 Easy Ways to Make and Eat Healthy Fudge Treats

  1. Dark Chocolate Peanut Butter Fudge.
  2. Peanut Butter Fudge.
  3. White Chocolate Pumpkin Fudge.
  4. Coconut Cream Fudge.
  5. Eggnog Fudge.
  6. Dark Double-Chocolate Fudge.
  7. Mint Chocolate Chip Fudge.

Can old fudge make you sick?

Can Bad Fudge Make You Sick? Old fudge remains safe to consume, even if it has gone dry or soggy. The exception may be when fudge has added extras like nuts, which may develop mold, or other ingredients which may turn. As with consumption of any mold, there is a risk of getting sick over the long term.

Why is fudge made on marble?

The best way to cool fudge is on a marble slab. The marble allows the fudge to cool evenly and quickly but for those fudge lovers who do not have marble, a satisfactory substitute is a jelly roll pan set over a large wire rack-although the fudge will take twice as long to cool.

What can I do with old fudge?

For an even easier use of leftover fudge… Fudge Brownies! Make a batch of your favorite boxed brownies… and then top with chopped fudge before baking! Bake as directed on the package… and have a huge glass of cold milk ready when these babies come out!

Is fudge a caramel?

Technically, fudge is highly grained caramel, with typically about 25–30% sugar crystal content. The numerous sugar crystals impart a softer texture than found in caramel.

Does fudge have to be chocolate?

Fudge is not necessarily chocolate. Indeed, some of the many popular flavors of fudge include peanut butter, marshmallow and maple walnut fudge. Nuts, raisins, crumbled cookies and other ingredients are often added in the mix. And yes, many, many fudge recipes do include chocolate at all.

How do you spell fudge?

Correct spelling for the English word “fudge” is [fˈʌd͡ʒ], [fˈʌd‍ʒ], [f_ˈʌ_dʒ] (IPA phonetic alphabet)….11 words made out of letters FUDGE

  1. dug,
  2. due,
  3. fug,
  4. feu,
  5. fed.

What exactly is fudge?

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

What is the secret to making fudge?

To sum up… six tips to successful fudge

  1. Use a heavy pan that distributes heat well or the mixture may stick during cooking.
  2. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides.
  3. Never stir the mixture during cooking or sugar could crystallize again.

What does fudge mean sexually?

euphemism for “what the fuck”. See also fudge.

Should you cover fudge to cool?

To keep homemade fudge at its best, cover it tightly with waxed paper, foil, or clear plastic wrap. Once wrapped, store it in an airtight container in a cool, dry place. If the recipe specifies that you store it in the fridge, be sure to keep it there. Fudge can also be frozen for later use.

Is Fudge bad for dogs?

No. Chocolate is toxic to dogs because it contains methylxanthines like caffeine and theobromine, which dogs cannot break down like we can. Chocolate poisoning can cause severe symptoms and even death.

How bad is fudge for you?

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it’s important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.

What makes brownies fudgy vs cakey?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

Why does my fudge taste grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.