Which Indian food is alkaline?

Which Indian food is alkaline?

Also, try and pick fruits which grow locally to get more nutrients and fewer pesticides. To keep body alkaline one could include superfoods like lime, apple cedar vinegar, onion, ginger, garlic, turmeric, cold pressed virgin coconut oil, moringa leaves.

Is Dal alkaline?

Q: It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. For your information, dals are not very acidic. There are few whole pulses like chick peas, kidney beans which are little acidic.

Is garlic acid or alkaline?

Raw garlic is slightly acidic with a PH of 5.8. However, raw garlic is not recommended for people purely on an alkaline diet due to its acidity.

What are the best alkaline foods?

How do alkaline diets work? Research shows that diets consisting of highly alkaline foods — fresh vegetables, fruits and unprocessed plant-based sources of protein, for example — result in a more alkaline urine pH level, which helps protect healthy cells and balance essential mineral levels.

What foods are high in alkaline?

– Barley Grass – Has a strong alkalizing effect on reducing body acid. – Beets – A good source for both folate and manganese. – Broccoli – Another excellent high alkaline resource which is packed with nutrition including vitamins C, K & A.

What foods are alkalizing?

Pumpkin – Pumpkin seeds are considered as very alkalizing.

  • Potatoes – Potato juice is very alkaline and it is suggested that new potatoes are best and that the skin be left on when cooking as the skin contains the
  • Radishes – Radishes are rich in ascorbic acid,folic acid and potassium along with other essential nutrient supplements.
  • What foods increase alkalinity?


  • broccoli
  • carrots
  • cauliflower
  • collard greens
  • strawberries
  • wild rice
  • https://www.youtube.com/watch?v=Ji4-2FYiE68