What is the Tagalog of stock?

What is the Tagalog of stock?

tustós – [noun] allowance; stock; supply more…

What is vegetable stock?

Vegetable stock is basically vegetables simmered in water, sometimes with the addition of wine. Adding a sachet containing fresh herbs and spices will help add depth of flavor to your vegetable stock.

What is a stock in cooking?

Stock or bouillon in French is the plain unclarified broth obtained from simmering meat and vegetables in water. It is used instead of plain water for cooking certain dishes, and for making soups and sauces.

What is stock up in Tagalog?

The English word “stock up” can be translated as the following word in Tagalog: 1.) imbakín – [verb] to preserve something; to stock up on something more…

What is meant by knowledge stock?

The knowledge stocks are defined as a cumulative function of the number of past energy patents used by each industry, adjusted for gradual decay and diffusion.

Can I buy vegetable stock?

The Best Vegetable Broth You Can Buy at the Grocery Store (Or Online) Perhaps thanks to the bone broth craze, broth companies have proliferated, and we’re lucky that now there are a number of truly delicious vegetarian and vegan broths available.

What is another name for vegetable stock?

Broth Synonyms – WordHippo Thesaurus….What is another word for broth?

stock cube bouillon cube
meat extract seasoning
vegetable extract

What is the difference between soup and stock?

A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked. A broth may be served as-is, in which case it is then officially a soup. Consommé is an example.

What are the 8 types of stocks?


  • White stock: A clear, pale liquid made by simmering poultry, beef, or fish bones.
  • Brown stock: An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
  • Fumet: A highly flavored stock made with fish bones.
  • Court bouillon: An aromatic vegetable broth.