What is the best grade of caviar?

Caviar from the Beluga sturgeon Huso huso, which swims in the pollution-free waters of the Caspian Sea, is widely recognized as the best, most flavorful kind of caviar. Connoisseurs savor Beluga caviar’s large, light grey pearls that deliver a smooth, buttery taste and delightfully firm texture.

What caviar is pasteurized?

Pasteurized caviar is roe that has been mixed with about 6 percent salt before being heat-processed. The extra salt and the processing make the caviar firmer and enable us to keep an unopened container of this caviar almost indefinitely.

What is the most expensive red caviar?

The diamond of expensive caviar The most expensive caviar in the world is called Almas, which is an Iranian brand that retails regularly for $34,500 per kilogram (2.2 pounds). Not only is Almas caviar the most expensive caviar in the world, it’s also the most expensive food on the planet as well.

How can you tell good caviar?

“Good caviar should have distinct eggs that separate when you roll them on the roof of your mouth,” says Alexandre. “They need to pop,” rather than taste mushy. When you open a tin, the caviar should be shiny, each egg glistening, not oily or murky. “Good caviar sparkles like diamonds,” says Alexandre.

What can I do with lumpfish caviar?

Since the taste is not quite as strong as roe sourced from Sturgeon or Salmon, we recommend to pair it with this light and tangy sour cream spread to make it shine. It is equally delicious served on crusty bread, crackers or raw vegetables. We often serve it with a toasted baguette as a delightful appetizer.

Is Osetra caviar pasteurized?

Ossetra Sturgeon Black Caviar, Pasteurized (100g) This pasteurized Ossetra caviar will make a great addition to a festive banquet.

How can you tell if caviar is bad?

Fresh caviar should sink to the bottom while sour or expired caviar will float on top. If you notice some floating egg caviar, it’s probably best to just throw the whole batch out. You never know what conditions the eggs were exposed to before they got to your kitchen.

What is osetra caviar?

ON SALE! Chefs and foodies alike sing the praises of Osetra, this popular sturgeon caviar with a mild and buttery flavor that pleases most palates. Discover the different varieties of Osetra caviar we carry – from a classic, old-world glamorous Russian Osetra caviar to a fresh and delicious American Osetra harvested in California.

What is white sturgeon caviar?

White sturgeon caviar is harvested from Acipenser transmontanus—a sturgeon that is native to the west coast of North America, from the Gulf of Alaska to Baja California. Often compared to osetra, this caviar has glistening dark pear… READ MORE

What is sterlet caviar?

Sterlet caviar is a variety harvested from sterlet sturgeon (Acipenser ruthenus)—which is native to rivers that flow into the Caspian Sea, Black Sea, Baltic Sea, Barents Sea, and the Sea of Azov. It is one of the smallest s… READ MORE Almas, which translates as diamond, is the most expensive caviar in the world.

What are the best Caspian caviars to buy?

Considered by many the golden child of the sturgeon family, Osetra caviars are by far the most popular and sought-after varieties of Caspian caviars.