What is the best apple for homemade applesauce?

What is the best apple for homemade applesauce?

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.

How long does homemade applesauce last in the fridge?

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott’s recommends its applesauce to be used within ten days of opening.

What can I mix applesauce with?

Stir applesauce into plain or vanilla yogurt, or try it with ricotta or cottage cheese. Top with nuts, dried fruits, whole grain cereal or granola. Eat applesauce with a favorite tangy cheese. My personal favorites: Manchego from Spain or extra sharp cheddar, but any tangy or sharp cheese will do nicely.

What kind of apples does Motts use for applesauce?

The Golden Delicious apple is America’s second most popular variety. Its crisp, juicy texture holds its shape well, making it a perfect choice for all of your culinary needs. Enjoy fresh or in pies, salads, sauce, and baking. These apples are grown in Washington, Pennsylvania, and Canada.

Is it cheaper to make your own applesauce?

Based on my research, making applesauce at home with regular apples costs $0.14 per ounce, while buying regular applesauce at the store can cost as little as $0.09 per ounce. This means that making applesauce from regular apples at home costs $0.05 more per ounce than buying regular applesauce from the store.

How do you know if applesauce has gone bad?

How can you tell if applesauce is bad? If applesauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all applesauce from bottles or packages that are leaking, rusting, bulging or severely dented.

What are the benefits of eating applesauce?

Applesauce contains antioxidants called phytochemicals. These antioxidants may help to reduce your risk of cancer, diabetes, and heart disease. Making fresh applesauce using the whole fruit, including the skin, helps to ensure that you get the most antioxidants possible.

How can I make applesauce taste better?

4 Ways to Upgrade Your Applesauce

  1. Add maple syrup. Add a hefty drizzle of maple syrup for an even sweeter sauce and then sprinkle with cinnamon.
  2. Add browned butter and salt.
  3. Add cayenne pepper.
  4. Add dried cranberries, dried cherries, and golden raisins.

Why is my apple sauce bitter?

“Cooking them with the apples will impart a bitter flavor.” Cutting the Apples Too Big (Or Small!) Making applesauce is not an all-day project. If it’s cooking for much longer than 30-40 minutes, your apple pieces are too big, says Martinez.

How to cook applesauce?

In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes. Try this crowd-pleasing recipe for homemade applesauce.

What is this brown sugar and cinnamon applesauce?

This Brown Sugar and Cinnamon Applesauce is the most delicious, decadent applesauce I have ever tasted. It is like an indulgent dessert and yet it is only a quick and simple applesauce.

What kind of apples do you use to make applesauce?

So, for this batch, I used organic apples, freshly squeezed lemon juice, cinnamon sticks, and a rich organic brown sugar made by Wholesome Sweeteners that I bought at our health food store last week. I used a blend of organic Spartan apples and organic Ambrosia apples.

How to cook apples in the oven?

Instructions Cut apples into slices or chop into chunks (do not peel apples) Cover the bottom of a large pot with water (approx. 1/2 cup of water) Add cut apples, sugar, cinnamon, lemon juice and salt Bring to boil Reduce heat and simmer for 30-40 minutes or until apples are soft Allow to cool in pot Remove cinnamon sticks