What is RumChata?

RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur is designed to taste like a mixture of the two.

How much alcohol is in RumChata?

Its name is a portmanteau of rum and horchata; the liqueur is designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is marketed. In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream.

What is the name of the Rum?

In current usage, the name used for a rum is often based on its place of origin. For rums from Spanish-speaking locales, the word ron is used. A ron añejo (“old rum”) indicates a rum that has been significantly aged and is often used for premium products.

How to make banana rum Chata?

Mix 1 banana, 2 fl oz (59 mL) of banana rum, 4 fl oz (120 mL) of RumChata, 4 fl oz (120 mL) of cream, and 1 cup (240 mL) of ice in a blender and blend them until the mixture is smooth and there are no large chunks of ice. Then, sprinkle cinnamon on top of the mixture and garnish with banana slices and cherries.