What is Kosi food?

What is Kosi food?

Albanian Tavë kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic. Some see Tavë Kosi as a comfort food dish. The soft, tender lamb baked with rice, oregano and garlic underneath a yogurt mixture has the most amazing aroma.

How do you make Albanian Tave Kosi?


  1. 70g/2½oz butter.
  2. 1 tbsp olive oil.
  3. 1.2kg/2lb 12oz boned lamb shoulder, cut into 5cm/2in cubes.
  4. 4 garlic cloves, grated.
  5. 1 tsp dried oregano.
  6. 60g/2¼oz long-grain rice, rinsed.
  7. 50g/1¾oz plain flour.
  8. 600ml/20fl oz Greek-style yoghurt.

What is typical Albanian food?

17 Most Popular Albanian Foods to Try

  • 1 – Ferges – Summer Stew.
  • 2 – Tarator – Cold Yoghurt Appetizer.
  • 3 – Byrek – Albanian Pie.
  • 4 – Ashure – Dessert Porridge of Grains, Fruit, and Nuts.
  • 5 – Tavë Kosi – Baked Lamb or Chicken in Yoghurt.
  • 6 – Trilece – Milk Cake.
  • 7 – Kackavall ne Furre me Domate – Baked Cheese with Tomatoes.

Is moussaka an Albanian?

Moussaka – This classic dish is enjoyed in many variations throughout the Balkan region. The Albanian version involves potatoes, eggs and minced pork meat and is a known favourite of Albanian men, among whom it is a popular joke that they cannot marry a woman who is unable to cook the perfect moussaka.

What are Albanian families like?

Typically, in Albania, both parents work and are financially responsible for the family. Albania is small and it is typical for people to know each other. Parents often spend time with their family members and friends, and they try to socialize their children.

What is Kosovo’s national dish?

Making Flia – A National Dish of Kosovo.

What culture is Albanian?

Albanian culture has been considerably shaped by the geography and history of Albania. It grew from that of the Illyrians, with their pagan beliefs and specific way of life in the wooded areas of far Southern Europe. Albanian culture has also been influenced by the Ancient Greeks, Romans, Byzantines and Ottomans.

What is Albanian famous for?

What is Albania famous for? 15 Unique Things about Albania

  • The Inaccesible Accursed Mountains of Albania.
  • Street Art and Colourful buildings in Tirana.
  • The refurbished bunkers of Albania.
  • The Lake Koman Ferry.
  • The Blue Eye of Albania.
  • The famous Furgon mini-busses.
  • The Pyramid of Tirana.
  • Unique Albanian dance and costumes.

What does moussaka taste like?

People like Moussaka because it tastes like an exotic version of lasagna (without the pasta). Also, it is extremely healthy because it has all the green vegetables. It takes around 2 to 3 hours to cook and, depending on the size of the pot or casserole, it can easily serve 6 people.

What are Albanian mothers like?

Typically, in Albania, both parents work and are financially responsible for the family. The roles of women and men are also different in Albania. Usually, the father is the head of the family and makes big decisions, while the mother takes care of the children and the house. Both roles are highly respected.

What do Albanian people call their dads?

Family words in Albanian

English Albanian (shqip)
parents Prindërit
mother Nëna / Mëma
father Babai / Ati
children Fëmijët

What is Albanian Tavë Kosi?

The word tave in Albanian translates into English as “casserole”, and kos refers to the yogurt made from goat milk. Therefore, tavë kosi is a yogurt-based casserole dish. Most meals in Albania consist of meat and some vegetables.

What is the Albanian national dish that makes you smile?

Being able to cook an Albanian national dish that reminds everyone of home puts a great smile on my face and warmth in my heart. Albanian Tavë kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic. The recipe originates from the Albanian city Elbasan so is also known as Tavë Elbasani.

What to eat & drink in Albania?

Tavë kosi, dubbed the unofficial national dish of Albania, is a casserole dish consisting of lamb meat and rice that’s been seasoned and topped with kos, Albanian soured milk made from goat’s or ewe’s milk.

How do you make Tavë Kosi?

To make tavë kosi, it is important to have the lamb turn out tender. One way to ensure this is to purchase an organic cut of meat, which contains no additives or antibiotics and therefore the meat breaks down more easily. You can also pre-bake the lamb before topping it with yogurt also will ensure your lamb is tender.