How many calories is Weight Watchers chicken soup?

How many calories is Weight Watchers chicken soup?

Weight Watchers Chicken Soup (1 can) contains 13.1g total carbs, 13g net carbs, 2.3g fat, 4.7g protein, and 93 calories.

How many points is Campbell’s vegetable soup?

one point
Vegetable soup. With a Weight Watchers value of just one point, it has a mere 60 calories and two grams of protein per serving.

Which soup is good for weight loss?

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

How many points is Progresso Light soup?

Take Progresso’s Light Vegetable soup, for example. With a Weight Watchers value of just one point, it has a mere 60 calories and two grams of protein per serving.

How many Weight Watchers points in soup?

Each can comes with two 8 ounce servings that are worth one or two Weight Watchers PointsPlus points. Most of these soups are high in fiber, low in sodium and are less than 100 calories per serving.

Does Weight Watchers sell food?

Weight Watchers items are available at: Acme, Albertsons , Biggs, Brookshire, Farm Fresh, Festival Foods, Food Lion, Giant Eagle and Ingles. Other stores that sell Weight Watcher foods include: Kroger , Market Basket, Marsh, Meijer , Pathmark , Publix, Quality Markets, Safeway, Shop Rite, Sunset and Tom’s among many others.

Does Weight Watchers have gluten free foods?

Weight Watchers Goes Gluten-free. Focus on healthy whole grains such as brown rice, millet, quinoa, buckwheat , and popcorn, as well as the wide array of fruits, veggies, lean proteins and low-fat dairy products. Unprocessed GF whole foods will limit your exposure to processing plants and risk for cross-contamination with wheat, barley, rye and oats.

What is the Weight Watchers points formula?

Weight Watchers Points Formula. This formula is: p = c/50 + f/12 – min {r,4}/5 In the above formula, ‘p’ is the number of points, while ‘c’ represent the calories, ‘f’ represents fats, ‘r’ represents the number of dietary fibers and ‘min {r, 4}’ represents the smaller amount between the dietary fibers or ‘4’.