How do you make spaghetti with tomato sauce?

How do you make spaghetti with tomato sauce?

Directions

  1. Cook spaghetti as directed on package.
  2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally.
  3. Drain spaghetti; place on serving platter. Top with the sauce.

How do you make tomato sauce for noodles?

Simply thin some tomato sauce with water, bring it to a boil, dump the dry spaghetti into it, and cook it for about 15 minutes, stirring occasionally so the pasta doesn’t stick to the bottom of the pan, until an al-dente texture is reached.

How do you get spaghetti sauce to stick to noodles?

Add the hot, starchy pasta right to the sauce and cook it for about a minute so everything’s hot and well combined. Then the magic touch: a little pasta water to make that sauce stick to the pasta nicely.

How do you cook shrimp in tomato sauce?

In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add fish sauce and cook, stirring regularly, for about 1 to 2 minutes. Add tomato sauce and allow to simmer until reduced and thickened. Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and color has turned pink.

How do you cook fish and tomato sauce?

Wash and drain very well. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add fish sauce and cook, stirring regularly, for about 1 to 2 minutes. Add tomato sauce and allow to simmer until reduced and thickened.

What can you make with canned tomato sauce?

Canned tomato sauce is one of the most versatile pantry staples you can keep on hand. You can whip up soups, chilis, pastas, and more, with its bright and tangy flavor. Dress up tomato sauce with a few herbs and spices, plus its beloved companions of onions and garlic, and you’re halfway to having a meal.