How do you make Jamie Oliver carrot cake?
Ingredients
- unsalted butter , for greasing.
- 225 g gluten-free self-raising flour , plus extra for dusting.
- 2 large free-range eggs.
- 125 g soft brown sugar.
- 125 ml sunflower oil.
- 1½ teaspoons ground ginger.
- 1 teaspoon ground cinnamon.
- 1 eating apple.
Why is carrot cake unhealthy?
Unhealthiest: Carrot Cake Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar. Depending on the size of the cake, your piece could be anywhere between 300-600 calories.
Why is my carrot cake not fluffy?
The batter has the active chemicals throughout, and will form bubbles and expand. The chunks contain no bubbles, and just sit there. So with the same amount of cake, you get less bubbles, and hence less lift for the same amount of batter, leading to a dense texture.
Why was carrot cake popular in the 70s?
The explosion in popularity of carrot cake — an iced spice cake that uses carrots in the mixture — can be attributed to the dieting craze of the 1970s. Apparently, using carrots in cake batter made the sweet treat itself seem more healthy. The cream cheese frosting set carrot cake apart from other sweets at the time.
Why is my carrot cake so moist?
Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. (Creaming, or beating together the two ingredients on high speed, aerates the butter.) To avoid a dense oil-based cake, many home cooks overcompensate by adding too much baking powder.
What is the frosting on carrot cake?
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I’ve been making this cream cheese icing for years!
Can you use olive oil instead of vegetable oil in carrot cake?
Can I substitute extra virgin olive oil in a baking recipe that calls for a different oil, like canola or vegetable oils? Yes! If a recipe, say, calls for half a cup of vegetable oil, use the same amount of extra virgin olive oil. We’ve done this with carrot cake, pound cake, and chocolate cake.
What country did Cheesecake originate?
Ancient GreeceCheesecake / Place of origin
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