Do mug cakes really work?

Microwave mug cakes are not as good as real cakes. But they are awesome in a different way: You can make them fast enough to satisfy an emergency homemade treat craving without an oven, and eat them in their entirety without feeling comatose afterward.

Are mug cakes safe to eat?

Are Mug Cakes Safe to Eat? Yes! Mug cakes are safe to eat as long as you microwave them long enough to thoroughly cook the flour and any egg that may be in the recipe.

Why are mug cakes rubbery?

The unfortunate rubbery texture of some mug cakes usually comes from either too much oil or from overcooking the cake itself. Most recipes call for some sort of milk as well. I prefer almond milk, but you can use any milk (or milk alternative) you prefer.

What is mug cake made of?

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Why do my mug cakes taste weird?

If you accidentally (or purposefully) used baking soda instead of baking powder without making any other changes to the recipe, you will end up with a metallic, bitter taste. Baking soda needs the addition of an acid to activate and help your baking rise, but also to neutralize the bitter taste.

Why did my mug cake explode?

So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it’s pretty tough to divide an egg in quarters). But overfill the mug and that cake will explode over the vessel’s sides, leaving you with a big mess.

How do you make a mug cake better?

6 Tips for Making the Best Ever Mug Cake

1. Try out different containers.
2. Use self-rising flour.
3. Don’t over fill the mug.
4. Microwaving for too little time is better than too much.
5. Enjoy immediately!
6. Add a topping for better flavor.

Can you use hot chocolate powder instead of cocoa powder?

Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. Hot chocolate desserts, like hot chocolate mug cakes, hot chocolate cookies, and hot cocoa cupcakes, use store-bought powdered mix and go way beyond your mug.

Can I use baking soda instead of baking powder?

If you have a baking recipe that calls for baking powder and you only have baking soda, you may be able to substitute if you increase the amount of acidic ingredients in the recipe to offset the baking soda. You’ll also need much less baking soda as it is 3 times as powerful as baking powder.

Can you use Cadbury hot chocolate for baking?

Yes, if you’re baking a cake or cookies, or making icing, you can use hot chocolate powder in place of cocoa if you’re out of cocoa powder. Hot chocolate powder has sugar, so if you don’t want the recipe to be too sweet, use a little less sugar in the recipe.

Can Cadbury hot chocolate be used as cocoa powder?

What is baking soda called in Germany?

Natron
Baking soda Sodium bicarbonate is called Natron in Germany. It’s sold in small paper packets and boxes. You can find it in the baking section of all grocery stores.

How do you make a chocolate cake in a mug?

Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

How many calories in a chocolate mug cake?

There are 370 calories in a 1 package serving of Dr. Oetker Chocolate Mug Cake. Calorie breakdown: 23% fat, 73% carbs, 5% protein.

What is the recipe for chocolate mug cake?

Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

What are the ingredients in mug cake?

Ingredients 1 egg 1/4 c. powdered sugar 1-2 Tbsp. cocoa powder (depending on how chocolatey you want your cake) 1 standard-sized mug