Can you use milk instead of water in cake mix?

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

How many cupcakes does a box cake mix make?

One box of cake mix makes between 24 and 30 regular-size cupcakes when each cupcake liner is filled with 1/3 cup of batter, according to the back of most cake mix boxes.

What can you add to a cake mix to make it more moist?

Add More Eggs To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).

Do bakeries use boxed cake mixes?

I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to.

How do you make boxed box taste homemade?

Try adding a few of these tips to your box cake mix taste better!

1. Use milk instead of water.
2. Add extra eggs.
3. Add sugar and flour to the dry mix.
4. Use coffee instead of water for chocolate cakes.
5. Sour Cream is perfect for adding moisture and rich flavor.
6. Pudding adds moisture and flavor.

What happens if I add an extra egg to my cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Can I use melted butter instead of oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Is there a difference between cake and cupcake batter?

You will even prepare your cake batter exactly the same way. There are only two differences between cake and cupcakes: the type of pan you use to bake and the amount of time they spend in the oven. Here you’ll learn the whole process on how to bake cupcakes from a cake recipe.

What is a secret ingredient to moisten cakes?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

What does adding pudding to cake mix do?

Some cake mixes, particularly those labeled “extra moist,” might come with a pudding mix. Pudding has long been used to enhance the flavor of boxed cake mixes. Adding pudding to a cake mix can also improve its texture and consistency. Just make sure you follow the directions on the package.

How to make chocolate cupcakes with cake mix?

To make doctored up chocolate cupcakes you need to start with a high quality box of cake mix. Then we added buttermilk and melted butter to increase the moisture and fat content and additional cocoa powder to amp up the chocolate flavor. For this specific recipe I was able to make 30 cupcakes with a box of cake mix.

How do you make a chocolate cake with buttermilk?

In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, cake mix, sugar, flour and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Line a regular sized muffin pan with liners. Fill the liners 1-2 to 3-4 full.

Are Pillsbury cupcakes made from cake mix good?

Here is a Pillsbury White Cake Mix made with milk and only egg whites. Nice and white. And the cupcakes turn out great, nice and white, and rounded on the top. We have never EVER had any complaints about cupcakes made from a cake mix.

How do you make cupcakes with cream cheese and cream cheese?

Combine all ingredients for the cupcakes in a large bowl. Beat with a mixer on medium speed for 2 minutes. Fill each baking cup 1/2 -2/3 full. Bake for 19-23 minutes, or until toothpick inserted into center comes out clean. Remove to cooling rack and cool completely before frosting. Beat cream cheese and butter until light and fluffy.