Why are collard greens and black-eyed peas?
What is the meaning of black-eyed peas on New Year’s? On New Year’s Day, it’s tradition to eat black-eyed peas for good luck and collard greens and cabbage for wealth and prosperity. So, this meal packs a triple punch of all good things for the coming year!
Should collards be soaked before cooking?
So just how do you clean collard greens, you ask? – Soak them and scrub them with a little bit of salt. Collard green spines are very tough and need to be removed before cooking. One at a time, lay each leaf upside-down and flat on a cutting board.
Why is it good luck to eat black-eyed peas?
On New Year’s Eve, many African-Americans make a point to cook black-eyed peas to usher in the new year, and as author John Egerton wrote in his book Southern Food, it is believed they have a “mystical and mythical power to bring good luck.”
Why do collard greens hurt my stomach?
Collard greens are healthy for you, but it is possible to have too much of a good thing. Collard greens are full of fiber, which takes longer for your body to digest than many other substances. Eating too much fiber at once can lead to uncomfortable side effects like bloating or gas.
How long should you soak collard greens?
Follow these steps to clean collard greens:
- Fill your kitchen sink with water and let the collards soak in it for about 10 minutes.
- Swish them up and down and side to side to try to loosen any lingering dirt.
- Then rinse them off individually to double check for any remaining sand.
How long should you wash collard greens?
Let the collards soak in that water for ten to fifteen minutes. Rinse the leaves. You should see dirt falling off the greens and collecting at the bottom of the sink. After enough time has passed, pull out each individual stalk and rinse it in running water.
How do you cook collard greens in a crock pot?
Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.
What do you put in a collard greens soup?
Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat.
Is collard greens soup good for weight loss?
This vegetarian collard greens soup will keep you full, satisfied and feeling great. Awesome for losing weight! Prep the veggies and greens. Add the oil to a large, lidded cooking pot. Add the paprika, chili powder, cumin and red pepper flakes. Raise the heat to medium. Add the onion, carrots and celery. Saute about 10 minutes.
How to cook collard greens in a pan?
Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes.
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