Who owns San Matias tequila?
Carmen Villarreal
Carmen Villarreal is the CEO of Tequila San Matias. This small batch blanco is produced by one of the most environmentally friendly operations in Mexico.
Where is San Matias tequila made?
Jalisco
Casa San Matías, in Los Altos de Jalisco, Mexico, is one of Mexico’s oldest tequila distilleries, and its products are some of Mexico’s best-selling tequilas.
Who owns Casa San Matias?
Carmen Villarreal, CEO and owner of Casa San Matias, says: “While in Oaxaca, I learned the importance of supporting communities.
What does extra anejo mean in tequila?
Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Where is Casa San Matias distillery?
Jalisco, Mexico
For over 130 years, Casa San Matías, a distillery in the Highlands of Jalisco, Mexico, has been perfecting the art and craft of tequila.
Who makes Corazon tequila?
Casa San Matías Distillery
The Corazón brand, which falls under the Sazerac umbrella, is produced in Los Altos de Jalisco at the Casa San Matías Distillery, which has more than 130 years of tequila making experience.
Who makes Legado tequila?
Casa San Matias
Casa San Matias ‘Legado’ Tequila Reposado.
Is extra anejo tequila worth it?
Extra añejo is the crown jewel of tequila expressions and is worth just as much appreciation and reverence as a fine Cognac or sought-after Scotch. And, similar to a fine Cognac or whisky, its crafted complexity is meant to be savored through sipping.
What is Anejo good for?
Añejo Old Fashioned Tequila is best known for its use in classic cocktails like the Margarita and Paloma. But the agave-based spirit is a workhorse that can be consumed neat or utilized in drinks from refreshing sours to potent stirred drinks.
Is tequila Corazon Mexican owned?
Corazón Tequila is distilled and aged at Casa San Matias, a family-owned distillery in Jalisco, Mexico that possesses over 130 years of experience. Their tequilas are single-estate cultivated, distilled and hand-bottled.
What is the history of San Matias Tequila?
For each person his or her special moment is different. In 1993 Casa San Matias introduced the first Tequila Extra Añejo to the world. San Matías Gran Reserva is one of a kind, a drink with noble character and product that reflects the precision that has identified us for more than 130 years.
What is San Matías Gran Reserva?
San Matías Gran Reserva is unique, a drink of a noble character and a product that reflects the precision that has been our trademark for more than 130 years. When we talk about Pueblo Viejo, we talk about years of stories and experiences.
When was the first Tequila extra añejo introduced?
In 1993 Casa San Matias introduced the first Tequila Extra Añejo to the world. San Matías Gran Reserva is one of a kind, a drink with noble character and product that reflects the precision that has identified us for more than 130 years. TEQUILA SAN MATIAS GRAN RESERVA
Why choose Acasa San Matías agave?
Casa San Matías own agave is growed and harvested in the red soil fields of the Highlands of Jalisco which are rich in iron and other minerals. Our agaves are nurtured in ideal conditions so that they reach a superior flavor. Jima
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