What is Yashtimadhu used for?

What is Yashtimadhu used for?

Yashtimadhu (Glycyrrhiza glabra) can be used effectively in prevention and treatment of oral mucositis post radiation and chemotheraphy in patients of cancer, especially of the head and neck region.

Who is the inventor of Ayurveda?

Ayurveda is attributed to Dhanvantari, the physician to the gods in Hindu mythology, who received it from Brahma. Its earliest concepts were set out in the portion of the Vedas known as the Atharvaveda (c. 2nd millennium bce). The period of Vedic medicine lasted until about 800 bce.

What Ayurvedic means?

Ayurveda, a natural system of medicine, originated in India more than 3,000 years ago. The term Ayurveda is derived from the Sanskrit words ayur (life) and veda (science or knowledge). Thus, Ayurveda translates to knowledge of life.

What are the side effects of Yashtimadhu?

Common side effects of licorice include:

  • Absence of a menstrual period.
  • Congestive heart failure.
  • Decreased sexual interest (libido)
  • Erectile dysfunction.
  • Excess fluid in the lungs (pulmonary edema)
  • Fluid and sodium retention.
  • Headache.
  • High blood pressure (hypertension)

When should I take Yashtimadhu?

Recommended dose of these Yashtimadhu capsules is 1-2 tablet, twice a day, before meals.

Who was Charak Rishi?

Born in 300 BC Acharya Charak was one of the principal contributors to the ancient art and science of Ayurveda, a system of medicine and lifestyle developed in Ancient India. Acharya Charak has been crowned as the Father of Medicine. His renowned work, the “Charak Samhita“, is considered as an encyclopedia of Ayurveda.

Is Yashtimadhu good for health?

It helps in lowering bad cholesterol and promotes good cholesterol. 3) Boosts immunity: Yashtimadhu is a popular herbal supplement that can boost your innate immunity and help your body fight diseases. 4) Tackles asthma and bronchitis: Yashtimadhu can soothe irritated and inflamed bronchial walls.

Is Yashtimadhu good for GERD?

The active phytoconstituents of Yastimadhu prevents the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers. Yashtimadhu capsules are indicated for treating heartburn, non-ulcer dyspepsia, gastroesophageal reflux (GERD) and drug-induced gastritis.

What does it mean to be a Kaphas?

Kaphas are naturally calm, thoughtful, and loving. They have an inherent ability to enjoy life and are comfortable with routine. When in balance, Kaphas are strong, loyal, patient, steady, and supportive. People with an excess of Kapha tend to hold on to things, jobs, and relationships long after they are no longer nourishing or necessary.

What is Kapha dosha?

What is Kapha Dosha? Kapha dosha is the Ayurvedic mind-body element associated with earth and water. It’s slow, moist, cool, oily, heavy, smooth, and steady in nature and embodies structure, lubrication, and stability in the mind and body.

What is Kapha in Ayurveda?

Firstly, it’s important to know the qualities of Kapha: cool, heavy, slow, smooth, soft, static, and oily. It is also dull, dense, cloudy and gross. In Ayurveda, like increase like and opposites balance so the qualities that balance Kapha include warm, light, fast, rough, hard, mobile, dry, sharp (and fiery), clear, and subtle.

What is a Kapha-pacifying diet and how does it work?

A Kapha-pacifying diet will go a long way toward nourishing Kapha dosha to stay balanced. Because Kapha dosha is cool and slow in nature, it benefits from getting fired up a little with stimulating activities and foods. Cold, wet foods can weigh sluggish Kapha down further.