What is the name and shame register?

The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Publishing the lists gives consumers more information to make decisions about where they eat or buy food.

Who is the NSW government’s food regulatory agency?

Who we are. The Food Authority is a state government agency established in 2004 to provide NSW with an integrated food regulation system. Responsible to the Minister for Primary Industries, the Food Authority provides a single point of contact on food safety and regulation for industry, local government and consumers.

What the NSW Food Authority is responsible for?

More information. The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat.

Who needs a food handling certificate NSW?

Food Safety Supervisor
The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS). The FSS needs to have gained specific units of competency under the national Vocational Education Training system.

What is the meaning of name and shame?

To name and shame is to “publicly say that a person, group or business has done something wrong”. The practice occurs both at the domestic and the international levels where naming and shaming is often used to denounce unfair business practices or human rights violations.

What is Queensland Health’s main role regarding food safety?

The Food Act 2006 (the Act) is the main food safety legislation in Queensland and applies to all Queensland food businesses. The objectives of the Act are to: ensure food for sale is safe and suitable for human consumption. to prevent misleading conduct in relation to the sale of food.

What is the name of the food safety legislation that you will need to follow within a typical bakery workplace?

Food Act 2003 (NSW) Food Regulation 2015.

Who is responsible for food legislation?

On the surface, the answer is rather simple: the owner or operator of a food business is responsible for food safety.

Who is responsible for food safety across the entire food industry?

the NSW Food Authority
As Australia’s first and only wholly integrated through-chain food regulatory agency, the NSW Food Authority is responsible for regulating and monitoring food safety across the entire food industry supply chain in NSW – from paddock to plate.

What qualifications are required for a food safety supervisor?

Food Safety Supervisors will need to complete training in units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires recertification training every five years.

How long do food safety certificates last?

three years
A: Food Safety certificates never expire, and there is no legal requirement for you to renew your certificate. However, it is recommended that you undertake refresher training at least once every three years.

Is name and shame legal?

Perpetrators can be charged under the Serious Crime Act 2007 – naming and shaming can in effect be a criminal offence. Violations of your right to privacy are extremely serious, and the consequences can be so too.

What is name and shame NSW?

Name and shame. The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Publishing the lists gives consumers more information to make decisions about where they eat or buy food. Individuals and businesses may receive either a penalty notice for their alleged offence or be

What does the NSW food authority do?

Name and shame The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Publishing the lists gives consumers more information to make decisions about where they eat or buy food.

Who is listed on the name and shame Register?

The name and shame register of penalty notices. The name and shame register of prosecutions. Which businesses are listed? Businesses or individuals are included if they have been issued with a Penalty Notice for an alleged food safety offence and have not challenged the notice, for example by electing to have the matter dealt with by a court.

Who is listed as a breach of food safety laws?

Businesses or individuals are listed if they have been found guilty by a court of a breach of food safety laws. The information on each breach will generally be published for 2 years following any appeal period. a correction needs to be made.

https://www.youtube.com/user/NSWFoodAuthority