What is Petha?
petha recipe | petha sweet | Agra petha | dry petha – Indian sweet | with step by step images. petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. Learn how to make dry petha – Indian sweet.
How to make Petha-Indian sweet?
petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. Learn how to make dry petha – Indian sweet. To make petha, prick the ash gourd cubes, combine with slaked lime and enough water and keep aside overnight. Next day drain in running water.
How do you make Petha at home?
Petha is generally made by cutting ash gourd into cubes, soaking in lime, boiling, and coating in a flavoured sugar syrup. With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. kesar petha, angoori petha etc.
What is Agra ka Petha?
About Petha Recipe | Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the state. It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni).
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