What is nam prik pao used for?

Nam prik pao is versatile pantry staple in Thai cuisine, a thick, savory, sweet, and slightly spicy paste—or jam or relish, if you prefer—primarily made from dried spur chiles, garlic, shallots, and dried shrimp. It’s used as a flavor-boosting condiment for soups, stir-fries, salads, and fried rice.

How do you eat Nam Prik Pao?

You can use your homemade Nam Prik Pao with almost anything that you want to add a kick of spice and flavor to. Traditionally, it is used for seasoning, topping, and dipping purposes. For example, you can top up your stir fry, rice, or salad dressing with it.

Is prik pao sauce spicy?

Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp.

Is Pad Nam Prik Pao spicy?

Is nam prik pao spicy? Nam prik pao can be spicy, but the heat level can be altered to suit your preference. While Thai food is famous for its peppery bite, not all dishes are searingly hot. You can use different kinds of chili peppers to increase or decrease the heat of a homemade nam prik pao to taste.

What is Pik Pow sauce?

By the way, if you’re wondering what Pik Pow sauce is, here’s what I found on answers.yahoo.com: “Pik Pow Sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended in to a smooth paste.”

What can I use instead of nam prik pao?

Sambal oelek
Sambal oelek is another Southeast Asian chili paste that will provide heat similar to that offered by nam prik pao , though it may lack some of the savory notes. It contains garlic but no fish sauce or shrimp paste. Still, it is a workable option since it is much easier to find and has some of the flavor notes.

How do you eat with prik nam pla?

When it comes to eating Thai nam prik (น้ำพริก), you have a couple of different choices: Put bites on your plate, then add nam prik, and then eat with rice, or you can just grab vegetables or fish with your hand, and dip straight into the chili sauce and take a bite.

What does PAO taste like?

What Does Kung Pao Chicken Taste Like? Americanized kung pao chicken is savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

Is sambal oelek the same as Thai chili paste?

What is Sambal Oelek? While Sriracha is distinctly Thai, Sambal Oelek is Indonesian, and it is essentially a raw chili paste that is ground. It uses very few ingredients, traditionally red chili peppers, vinegar and salt.

Does prik nam pla need to be refrigerated?

(OK the nurse will now step down off her soap box… LOL) Please keep your Prik Nam Pla refrigerated and consume within 3 days.

How long can you keep prik nam pla?

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks.

What is the difference between Szechuan and Kung Pao?

Main Difference – Kung Pao vs Szechuan Kung Pao and Szechuan are two terms that are associated with Chinese cuisine. Kung Pao is a classic dish in Szechuan cuisine. Thus, the main difference between Kung Pao and Szechuan is that Kung Pao is a dish whereas Szechuan is a cuisine style.