What is gyokuro tea good for?

Gyokuro contains polyphenols that can help improve oral health by preventing cavities and bad breath. It also contains fluoride and minerals which can prevent tooth decay and other infections in the mouth. Studies have found that drinking Gyokuro green tea could also protect against gum disease and gingivitis.

Is gyokuro healthier than Sencha?

Gyokuro tea is enriched with powerful antioxidants that boost your immune system. Sencha is beneficial because of the high number of antioxidants in its leaves. Leaves are not kept under the shade and are exposed to direct sunlight, which increases the production of antioxidants.

Is gyokuro high in caffeine?

High in EGCG – Gyokuro is especially high in a unique component known as EGCG, or epigallocatechin gallate. EGCG is a specific type of catechin that has been studied for its beneficial effects. Boost energy – Gyokuro is high in caffeine and can give you a boost of energy to help you power through the day.

What is the highest grade of Japanese green tea?

Gyokuro
Gyokuro – is regarded as the highest grade of Japanese green tea. It is made only with the first flush leaf (see ‘first flush’) and its special processing results in a tea with a mild, sweet flavor and with fresh, flowery-green aroma. Gyokuro tea bushes are shaded from direct sunlight for 20 days prior to harvesting.

Why is gyokuro so expensive?

Gyokuro also known as Jade Dew (玉露), is one of the most expensive Japanese green tea available in the market. What’s so special about gyokuro that makes its so expensive? It requires a lot more work / labour to produce. The tea bushes are cultivated under shade for three weeks before harvest.

What happens if I drink green tea everyday?

Green tea is packed full of health-promoting compounds. Regularly drinking green tea can help you lose weight and reduce your risk of several diseases, including diabetes, heart disease and cancer. Drinking three to five cups of green tea per day seems to be optimal to reap the most health benefits.

Is gyokuro matcha?

Gyokuro and matcha are two unique teas produced in different ways from the same leaf that is shade-grown for twenty days. While matcha is ground into a fine powder and whisked into hot water, gyokuro is an extraction of the whole tea leaf in water, meaning the leaves are steeped then strained.

What is the difference between Sencha and Gyokuro?

When comparing the taste of these teas, you’ll find Sencha (right) has plenty of grassiness & floral sweetness, whereas Gyokuro (left) is richer & more intense. Gyokuro is also steamed, but the tea plants are shaded from sunlight for a month before harvesting, resulting in more complex sweet & umami rich flavour.

How much caffeine is in a cup of Gyokuro?

Gyokuro green tea contains around 35 milligrams of caffeine per eight-ounce cup.

Which Japanese green tea brand is best?

Top Japanese Green Tea

Best Japanese Green Tea	Japanese Green Tea Variety	Link
Buddha Teas Organic Japanese Genmaicha Green Tea Bags	Genmaicha green tea	Link
Ito En Hojicha Premium Japanese Green Tea Bags	Hojicha green tea	Link
Ocha & Co. Organic Shincha Japanese Green Tea Loose Leaf	Shincha green tea	Link

How do you drink gyokuro tea?

You can enjoy gyokuro tea three times with the same tea leaves you used in the first brewing. Just add 50 degrees water and let it seep for 60 sec before pouring the second brewing tea. As for the third brew, keep the leaves and the same volume, but raise the temperature to 60 degrees and time to 120 seconds.