What is Emmental Switzerland?

The Emmental (lit.: the Emme’s valley) is a valley in west central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming.

Is Emmental the same as Emmentaler?

Either term is correct: Emmental is the name of the place, while Emmentaler describes something from there… like America vs. American. The Emmental is a valley (the word tal in German means “valley” or “dale”) in west-central Switzerland.

Where is Emmental?

Switzerland
Emmentaler, also spelled Emmenthaler, also called Swiss Cheese, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern.

What can I use instead of Emmental?

If you don’t have Emmenthal you can substitute equal amounts of: Gruyere which has a more pronounced nutty flavor. OR – Jarlsberg another good Swiss cheese. OR – French Comte which tastes very similar to Gruyere.

Is Emmental like Gruyere?

Emmental cheese is often better known as Swiss cheese. It is a mild-flavored cheese that uses the same bacteria as Gruyère for the maturation process, meaning that it melts just as easily as Gruyère. However, Emmental cheese has a much milder flavor, therefore it will not provide a taste as strong as Gruyère.

Is Emmental like Swiss?

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese.

Where is the Emmental in Switzerland?

The Emmental (lit.: the Emme’s valley) is a valley in west central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The principal settlements are the town of Burgdorf and the village of Langnau.

Where does Emmental cheese come from?

Most people assume the only real Emmental (more commonly referred to as “Swiss Cheese”) comes from Switzerland. Our French Emmental, however, proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix.

What does Emmental mean?

The Emmental (lit.: the Emme’s valley) is a valley in west central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis.

What is the economy like in the Emmental region?

The original Emmental cheese is produced there, and the dairy industry still dominates the local economy. Pottery from the region is also prized, and the ceramics of the region have endured practically unchanged since the 17th century. Tourism has had less impact on the region than on other parts of Switzerland.