What is a South American lobster tail?

What is a South American lobster tail?

South African Lobster Tails: South African lobster tails come from South Africa, and are well known for their distinct reddish orange color. This makes it stick out from Maine lobster or American lobster, which are brown or blue in shade.

Are South African lobster tails the best?

South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. THIS IS A REAL TREAT NOT TO MISS! This is the #1 tail in all of the best steakhouses across the USA!

What is market price for South African lobster tail?

South African Lobster Tails – $95.00 – $95.00. South African Lobster Tails – $165.00 – $95.00 Approx. $85 per lb.: South African Lobster Tails – $95.00.

Are Nicaragua lobster tails good?

Product of Nicaragua – regarded as one of the world’s finest sources of warm water lobster tails. Quality – the freshest tails from the Caribbean Sea, complemented by strong weights and counts.

Which lobster is the best tasting?

Maine lobster
Red Lobster buys Maine lobster live, which is how they are almost always sold. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor.

Which lobster is the sweetest?

Here’s the difference that makes Maine lobster the best: Cold Water = Better Lobster. The meat is much sweeter that lobsters grown in warm conditions. This is because the cold water keeps the meat from absorbing the salt in the water.

Why are South African lobster tails so expensive?

South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red colored shell.

What is the best tasting lobster?

Red Lobster buys Maine lobster live, which is how they are almost always sold. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor.

Why is South African lobster so good?

South African lobsters are interesting in the sense that they incorporate the best of both worlds. Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitat’s water temperatures and depth.

What is the best lobster tail to buy?

Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. Buy from a reputable place. Pay more for the cold water tails and think of it as insurance that I t will be good.

Which country has the best lobster?

The title of the best lobster in the world often goes to the Eastern Rock Lobster. Top chefs have described it as the best lobster in Australia and even in the world. These lobsters have rich, sweet flesh and a big umami character. Rock lobster tails can weigh in at around 8 to 10 ounces.

Why is lobster tail so expensive?

Unlike with most fisheries, there aren’t any commercial farms to cheaply provide a lot of lobsters. Lobster farming is difficult: The crustaceans grow slowly, eat a lot, and are susceptible to a very contagious disease, and their eggs are difficult to raise.

What makes South African lobster tails so special?

This makes it stick out from Maine lobster or American lobster, which are brown or blue in shade. South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic. 2.

What are the different types of lobster tails?

Here are some of the distinct types of lobster tails that you can choose for your next seafood meal: 1. South African Lobster Tails: South African lobster tails come from South Africa, and are well known for their distinct reddish orange color.

What is the tastiest warm water lobster tail?

2. Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet. Brazilian lobster tails are known for being extremely tender and packed with flavor. Generally the tails are a brown and reddish hue.

How to cook lobster tails on the grill?

Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes). Watch carefully.