What are the main ingredients in pastries?

The three primary ingredients of pastry are fat, flour and water. The ratio and handling of these ingredients give us the full spectrum of pastry, from delicate tenderness to brittle flakiness.

What is another name for puff pastry?

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

How do you make homemade puff pastry?

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.

What are some ideas for puff pastry?

Store-bought puff pastry is the best thing since … well … sliced bread. Here are some simple ideas to try this weekend! Place a thawed sheet of puff pastry on a baking tray, top with cherry tomatoes, mozzarella and basil leaves, and pop in the oven. When baked, cut into squares for easy starters or a light snack.

What to make with puff pastry?

Instructions In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. Next, make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. Flour a cutting board, and add the dough.

Can I make a pie with puff pastry?

Yes, you can make a pie with puff pastry. Roll out a piece of pastry so that it fits your pie plate with about an inch overhang. Roll out another piece of pastry the diameter of the top of the pie plate. Fill with whatever fruit you’re using, thinly sliced, top with the top crust, seal by folding over the overhang,…