Is rum good in apple cider?

Is rum good in apple cider?

Rum or bourbon are the best choices. Any type of rum works: white rum, aged rum, or dark rum (aged or dark will add more flavor complexity with vanilla and oak notes). Any type of bourbon works as well! The rum melds more seamlessly into the flavor of cider, making it our top choice.

What rum is best for apple cider?

What is the Best Rum to Put in Apple Cider? Sailor Jerry Spiced Rum has bold flavors of cloves and cinnamon spice finished with vanilla and oak and is light on sweetness. At times, you can pick up hints of toffee and caramel, which would be perfect with hot apple cider.

What’s the best alcohol to mix with apple cider?

Apple cider pairs really well with dark spirits, like rum, whiskey, bourbon, and brandy. However, you can also combine it with other spirits, liked Vodka (regular or flavored) or even Mezcal or Tequila.

What alcohol is best with apple cider?

We recommend spiking apple cider with either whiskey or rum. Whiskey will give your spiked cider a spicier warm taste, while rum will give it a sweeter taste. For a combination of sweet and spicy, we recommend Fireball or another cinnamon whiskey.

What kind of alcohol can you mix with apple cider?

What alcohol goes with cold apple cider?

What goes well with apple cider?

8 foods that pair perfectly with cider

  • Apple pie.
  • Cinnamon sugar doughnuts.
  • Pancakes.
  • Squash soup.
  • Blue cheese (or any dish where blue cheese is a prominent ingredient)
  • Turkey dinner.
  • Gingerbread.
  • Creamy pasta dishes.

What can you mix with cider?

Here are 10 of the best alcohols to pair with your favorite winter beverage.

  1. Rye Whiskey. Baked by Rachel.
  2. Rum. “If your apple cider is on the dry side, I recommend spiking it with a full-bodied dark rum,” cocktail connoisseur and travel blogger Joanna Lin tells Bustle.
  3. Beer.
  4. Tequila.
  5. Scotch.
  6. Sparkling Wine.
  7. Mezcal.
  8. Bourbon.

What alcohol mixes good with apple cider?

What alcohols should not be mixed?

Beer and Wine.

  • Wine and Tequila.
  • Beer and Tequila.
  • Cocktails and “Simple” Alcohol.
  • Don’t Play with Absinthe!
  • Rum and Anything… Besides Water and Ice.
  • Whiskey and Vodka.
  • Coke and Wine / Beer.
  • What is the best spiced rum?

    Distilled on Barbados, and aged for up to 15 years in ex-bourbon barrels.

    • Best Overall: Boukman Botanical Rhum.
    • Best Dark Rum: Sailor Jerry Spiced Rum.
    • Best for Rum & Coke: The Salford Spiced Rum.
    • Best Budget: Calypso Spiced Rum.
    • Best Aged: Chairman’s Reserve Spiced Rum.
    • Best for Sipping: Foursquare Spiced Rum.

    Why is mixing alcohols bad?

    Mixing drinks might not be a good idea as it reduces the likelihood you’re able to keep track of how many standard drinks you’ve consumed. It could also increase the rate of alcohol you consume if you move from a beverage with a low alcohol content to one with a higher alcohol content.

    How to make spiced rum apple cider cocktail?

    This Spiced Rum Apple Cider Cocktail is SO refreshing, comes together easily and tastes like fall in a glass! Only a few simple ingredients for this mouthwatering, cozy cocktail! Fill a highball or rocks glass with ice. Add in the spiced rum and top with the spiced apple cider; stir with a cocktail spoon to combine.

    How to make spiced apple cider?

    To make your own spiced apple cider, simply take regular apple cider and place it in a mason jar. To it add 2 cinnamon sticks, 2 star anise, and a couple of cloves. Cover, shake and let refrigerate for at least an hour. Strain to use. This was tested with Angry Orchard hard apple cider and Captain Morgan spiced rum.

    How do you make apple and rum stew?

    Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum.

    How do you make apple and rum latte?

    Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.