How many mini loaves are in a big loaf?

How many mini loaves are in a regular loaf? About three mini loaf pans can fit into a regular loaf pan measuring 9×5.

Can I use applesauce instead of banana?

You can replace 1 banana with 1/2 cup of applesauce, but avoid using more than 1 cup total applesauce in a recipe (it’ll be too wet and dense and cook unevenly).

Can I substitute applesauce for vegetable oil in banana bread?

Healthy banana bread recipe with applesauce Ever wondered what you can substitute for vegetable oil in banana bread? Here is your answer: the good old applesauce. The texture is perfect for banana bread and it keeps the bread just as soft and moist but with much fewer calories.

What can I substitute for bananas in banana bread?

You can substitute applesauce for the bananas in many banana bread recipes. For example, here is our recipe for Applesauce Cranberry Bread. It is a great substitute if you are out of bananas.

How do you adjust the baking time for mini loaf pans?

How to Adjust the Time for Your Mini Loaf. In dark mini loaf pans of medium size, reduce the time by 25% and then check five minutes early. Many recipes take 22 to 25 minutes. In dark mini loaf pans of small size, say our eight-loaf linking pans, baking times are more like jumbo muffins, not loaves.

How to make banana bread with applesauce?

PER SERVING % DAILY VALUE Preheat oven to 350. Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix well. Pour into greased 9×5 loaf pan. Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.

What is the best recipe for banana bread?

Preheat oven to 350 and spray a 9×5 loaf pan with baking spray. Sift flour, baking soda, cinnamon, and salt. In large bowl, whisk together eggs, sour cream, vanilla extract, and bananas until smooth. Whisk in brown sugar, white sugar, and applesauce until smooth.

How long does it take to bake a loaf of bread?

Stir in sugar and let stand 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix well. Pour into greased 9×5 loaf pan. Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.

What can I substitute for sugar in banana bread?

For a sugar-free Banana Bread swap in honey, maple syrup, or a sugar substitute for the sugars. Banana Applesauce Bread is a great recipe to mix in with heavier holiday baking. Serve it with greek yogurt and Strawberry Jam for a healthy Christmas morning breakfast.