How long does it take to smoke a 15 pound turkey at 225 degrees?
At 225 degrees F, you can plan on it taking approximately 30 minutes per pound to smoke your turkey. Alternatively, if you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15-pound turkey took around 7 and 1/2 hours at 225 degrees F to fully cook.
Can you smoke a turkey at 225 degrees?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). The temperature should remain constant at 225 degrees F.
How long does it take to smoke a 10 pound turkey in an electric smoker?
A great guideline is 30 minutes per pound at 225 degrees F. A 10 pound turkey should take about five hours. If you’re smoking it at 250 degrees F, it will take about 25 minutes per pound.
What is the best way to cook a smoked turkey?
Directions. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
What is the best smoked turkey recipe?
Directions Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 – 3 hours.
How long do you smoke Turkey in Masterbuilt electric smoker?
How Long to Smoke Turkey in a Masterbuilt Electric Smoker. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit . It is generally recommended that turkey legs should smoke for 4 hours. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. They smoke for at most 2 hours.
What is the best dry rub for smoked turkey?
Pne of the most popular and well-rounded dry rub recipes for turkey calls for sugar, celery salt, ground black pepper, paprika, onion powder, dry mustard, cayenne and lemon zest. A dry rub for smoked turkey must be rubbed under the skin and inside the turkey.