How long does bacon take to cook in soup?

Prepare Soup Base: Add the sliced bacon to a large pot and turn the heat to medium. Cook, stirring often, for 5 minutes or until most of the fat has rendered. Note: The bacon does not need to be completely crispy.

How do you fix bad potato soup?

When the potatoes are done, add milk or cream until you achieve a nice, creamy consistency. If necessary, you can thicken it by mashing some of the potatoes against the side of the pan. You can also add some grated cheese.

How do you make soup more tasty?

7 Easy Ways to Make Any Soup Better

1. Brown or Sear the Meat. If you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup.
2. Roast the the Veggies.
3. Mix up the Texture.
4. Use Homemade Stock Whenever Possible.
5. Put Your Cheese Rinds to Work.
6. Add Fresh Herbs or Dairy When Serving.

Why do you boil bacon in water?

We cook the bacon in water in a skillet. Why? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender.

How to cook potato soup with bacon?

Directions 1 Step 1#N#Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add… 2 Step 2#N#Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup. More

What is the best way to cook potatoes for Soup?

Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes. Stir in cheese, heating just until melted–do not boil. Chop bacon and add to soup.

How do you cook bacon and potatoes in an Instant Pot?

Chop into bite sized pieces. I cook mine in the Instant Pot on high-pressure with four cups of chicken broth for 8 minutes. If you do not have an IP, you can boil the potatoes on the stove until tender. While the potatoes cook, chop up the bacon and begin to cook it in a large stockpot.

Do you remove Bacon from soup when cooking?

You can either remove the bacon from the pan to keep it crisp and add it to the finished soup. Or you can leave it in the pot. I choose to leave mine in because while crispy bacon is nice, it’s just one more step and one more dish to dirty.