How long do you cook a 3 lb meatloaf at 325?

How long do you cook a 3 lb meatloaf at 325?

3 pounds will take about 90 minutes to 2 hours. Begin taking the temperature at 90 minutes.

How long does it take to cook a 3lb meatloaf at 375 degrees?

How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.

What temperature should a 3lb meatloaf be?

All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.

Do you cook a meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

What temperature should you cook a meatloaf at?

The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.

Is it better to cook a meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”

What is the best recipe for meatloaf?

Instructions. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

What is the best way to cook meatloaf?

Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

How many calories in a pound of Hamburger?

Nutrition summary: There are 640 calories in a 1/2 pound of Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties).

What are the ingredients in meatloaf?

The most basic ingredient in meatloaf is ground meat. Diced onions, bread crumbs, milk and eggs are necessary ingredients to make the panade that holds the ground meat together and adds moisture to the mixture. Basic seasoning ingredients include salt, pepper, mustard and ketchup.