How do you make a Mary Berry steak pie?
MARY BERRY’S STEAK AND ALE PIE
- 2–3 tablespoons sunflower oil.
- 500g (1 lb 2 oz) stewing steak, cubed.
- 1 large onion, chopped.
- 2 tablespoons flour.
- 1 × 500ml (18 fl oz) bottle of local ale.
- Salt and freshly ground black pepper.
- 225g (8 oz) button mushrooms, quartered.
- 280g (10 oz) all-butter puff pastry.
Is braising steak and stewing steak the same?
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid.
How do you make steak pie crust thicker?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
How do you make a hairy biker steak pie?
- Preheat the oven to 220°C/428°F/Gas Mark 7.
- Pour flour into a bowl and season well.
- Heat half the butter in a heated pan and add the meat.
- Add the vegetables, herbs, ale and stock.
- Brush the edge of the dish with the beaten egg.
- Bake in the oven for 20-30 mins until the pastry is golden brown on top.
What is boneless chuck steak?
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. This cut is usually grilled or broiled; a thicker version is sold as a “7-bone roast” or “chuck roast” and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef.
Is shortcrust pastry good for pies?
Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid.
How to make shortcrust pastry step by step?
Directions 1 Place the flour, salt, and butter in a food processor and whiz or pulse briefly. 2 If making by hand, rub the butter into the flour until it resembles coarse bread crumbs. 3 Variations: 4 Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar.
How do you make a good steak pie?
Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry. Read more about sharing. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
What is steak pie made of?
The filling for this traditional steak pie is made with beef steak, onions, carrots, and gravy. I also use my own recipe for the homemade shortcrust pastry.
How do you cook pastry for a pie?
Roll out the pasty to the approximate size of your dish. For the pie you intend eating that night for dinner, add the pastry after about 10 minutes of cooling in the dish. Wet the inside of the dish with water using a pastry brush. This helps it to stick and saves the pastry from slipping down into the meat mixture.