How do you eat marlin?

Yes, marlin is delicious when eaten raw. In fact, several parts of Japan regularly consume Marlin as sashimi. Sashimi is a culinary delicacy, primarily served in Asian countries, comprised of fresh raw fish that is diced into small pieces and served with soy sauce.

How deep do you fish for marlin?

In the Gulf, the prime Blue Marlin fishing grounds are generally along the “100 fathom” curve. To land lovers, that’s 600 feet of water. The full story is that Blue Marlin can be found in water as shallow as 250 feet and anywhere deeper than 250.

How to cook blue marlin on the grill?

Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Cook the fish for 3 minutes on each side over high heat with the lid open. Tip: Don’t move the steak or try to flip it too early.

How to cook Marlin steak on the grill?

Directions. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Cook the fish for 3 minutes on each side over high heat with the lid open. Tip: Don’t move the steak or try to flip it too early. After 3 minutes it will release from the grill without any sticking.

How do you cook Marlin fillet?

Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, Chinese cabbage and onion, saute until warm but crisp, about 2 minutes.

How to make grilled Marlin salad?

In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.