Do you poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

What can I do with scooped out potatoes?

Don’t throw away the inside that you just scooped out. You can use that to make mashed potatoes, croquettes, tater tots, or add to soup! Now that the inside is scooped out we have a nice boat to add our toppings to. All those yummy ones like bacon, sour cream, green onions, jalapenos, and of course cheese.

What is the difference between Russet and Yukon Gold Potatoes?

Color and Shape The differences in the appearance of Russets and Yukon Golds are dramatic. Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.

Should you peel Yukon Gold Potatoes?

You can certainly leave the potatoes unpeeled when using Yukon Gold. This will shave about 5 minutes off your prep time. The unpeeled version will have quite a bit of extra texture… so if you’re going for super creamy then you’ll want to peel the potatoes. Whole Milk, Cream or even Buttermilk work best in this recipe.

Should I refrigerate Yukon Gold potatoes?

You can’t go wrong with Yukon Golds. If stored in a cool, dark, dry place in an open paper bag, Yukon Golds will keep for a couple of weeks. Don’t store potatoes in the fridge or in plastic.

Should you peel Yukon Gold potatoes?

Is it safe to bake a potato in aluminum foil?

Aluminum foil helps the skin on your potato stay nice and soft, and it is safe to use as long as you don’t allow your baked potato to cool down to a dangerous temperature while still in the foil after cooking.

Do potatoes explode in oven?

So as more steam builds up inside the potato as it cooks, pressure begins to build. When the pressure is stronger than the potato and its skin can hold, the potato explodes to release pressure and makes a mess in your oven/microwave. To prevent this, simply stab your potato vigorously with a fork before cooking it.

What goes good on baked potatoes?

Here are some of our favorite baked potato toppings:

• Classic: Sour cream, high quality cheddar, chives, optional bacon.
• Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
• Lox: Smoked salmon, chives, cream cheese.
• Chili: Chili, cheddar cheese, green onion, sour cream.

How long are leftover baked potatoes good for?

Keep cooked potatoes in the fridge They’ll last for up to two days there. Eat them cold – maybe add to a salad for lunch – or reheat them until piping hot in the oven, microwave, frying pan, or grill – it’s your choice!

What is the difference between Yukon Gold potatoes and gold potatoes?

There are several different varieties of yellow potato. Yukon Gold potatoes are ovular, with yellow skin and pink eyes. Yellow Finns are flattened, sweeter than Yukon Golds and have deep eyes. Proventos are another yellow potato that range from oval to round and are medium to large in size.

How do you roast Yukon Gold potatoes?

Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepper and place them in the oven. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown.

How long to cook Yukon Gold potatoes?

Perhaps the most convenient method of boiling potatoes is on the stove top. It takes about 30 minutes to cook Yukon Gold potatoes thoroughly in a pot of boiling water.

How do you cook Yukon Gold potato?

Arrange slices of sweet potatoes and Yukon Gold potatoes in rows on top of the caramelized onions. Brush with melted butter, sprinkle with salt and pepper. 4 Cover with foil and bake in a 400°F oven for 45 minutes, until the potatoes are cooked through.